ISO 7540:2006

Ground paprika (Capsicum annuum L.) — Specification

ISO 7540:2006 defines the requirements for ground paprika. A method for the determination of the moisture content of ground paprika is given in Annex A. Recommendations relative to storage and transport conditions are given in Annex B. A list of terms used in different countries for paprika (Capsicum annuum L.) is given in Annex C. This International Standard is not applicable to ground chillies and capsicums.

SDO:

ISO

Language:

English

ICS Codes:

67.220.10

Status:

Withdrawn

Publish date:

2006-10-22

Standard Number:

ISO 7540:2006