ISO 15648:2004

Butter — Determination of salt content — Potentiometric method

ISO 15648|IDF 179:2004 specifies a method for the determination of the salt content of all types of butter containing more than 0,1 % (mass fraction) salt.

SDO:

ISO

Language:

English

ICS Codes:

67.100.20

Status:

Published

Publish date:

2004-08-16

Standard Number:

ISO 15648:2004