ISO 661:2003

Animal and vegetable fats and oils — Preparation of test sample

ISO 661:2003 specifies procedures for the preparation of a test sample from a laboratory sample of animal or vegetable fats and oils for the purpose of analysis. The method is not applicable to emulsified fats such as butter, margarine or mayonnaise.

SDO:

ISO

Language:

English

ICS Codes:

67.200.10

Status:

Published

Publish date:

2003-05-13

Standard Number:

ISO 661:2003