ISO 6647-2:2007

Rice — Determination of amylose content — Part 2: Routine methods

ISO 6647-2:2007 specifies two simplified routine methods for the determination of the amylose mass fraction of milled rice, non-parboiled. The main difference between the two methods is in the dispersion procedure: method A specifies hot, and method B cold, dispersion. Both methods are applicable to rice with amylose mass fraction higher than 5 %.

SDO:

ISO

Language:

English

ICS Codes:

67.060

Status:

Withdrawn

Publish date:

2007-08-15

Standard Number:

ISO 6647-2:2007