ISO 6647-1:2007

Rice — Determination of amylose content — Part 1: Reference method

ISO 6647-1:2007 specifies a reference method for the determination of the amylose content of milled rice, non-parboiled. The method is applicable to rice with an amylose mass fraction higher than 5 %. ISO 6647-1:2007 can also be used for husked rice, maize, millet and other cereals if the extension of this scope has been validated by the user.

SDO:

ISO

Language:

English

ICS Codes:

67.060

Status:

Withdrawn

Publish date:

2007-08-15

Standard Number:

ISO 6647-1:2007