ISO 22662:2007

Milk and milk products — Determination of lactose content by high-performance liquid chromatography (Reference method)

ISO 22662|IDF 198:2007 specifies the reference method for the determination of lactose content of raw milk, heat-treated milks, dried milk and raw and pasteurized cream. The method is not applicable to fermented milks and milks to which oligosaccharides have been added.

SDO:

ISO

Language:

English

ICS Codes:

67.100.01

Status:

Withdrawn

Publish date:

2007-09-12

Standard Number:

ISO 22662:2007