ISO 9832:2002

Animal and vegetable fats and oils — Determination of residual technical hexane content

This International Standard specifies a method for the determination of the residual technical hexane content of animal and vegetable fats and oils. The method is suitable for the determination of hexane contents between 10 mg and 1 500 mg per kilogram of fat or oil. The method is not applicable to marine oils

SDO:

ISO

Language:

English

ICS Codes:

67.200.10

Status:

Published

Publish date:

2002-03-06

Standard Number:

ISO 9832:2002