ISO 1735:2004

Cheese and processed cheese products — Determination of fat content — Gravimetric method (Reference method)

ISO 1735|IDF 5:2004 specifies the reference method for the determination of the fat content of all types of cheese and processed cheese products having lactose contents of below 5 % (mass fraction) of non-fat solids.

SDO:

ISO

Language:

English

ICS Codes:

67.100.30

Status:

Withdrawn

Publish date:

2004-06-30

Standard Number:

ISO 1735:2004