ISO 19219:2002

Animal and vegetable fats and oils — Determination of visible foots in crude fats and oils

This International Standard specifies a method for the determination in crude fats or oils of visible matter which can be separated by gravity.

SDO:

ISO

Language:

English

ICS Codes:

67.200.10

Status:

Published

Publish date:

2002-05-01

Standard Number:

ISO 19219:2002