ISO 18329:2004

Milk and milk products — Determination of furosine content — Ion-pair reverse-phase high-performance liquid chromatography method

ISO 18329|IDF 193:2004 specifies a method for the quantitative determination of furosine in milk and milk products. The method is particularly applicable to raw or heat-treated milk and to cheese.

SDO:

ISO

Language:

English

ICS Codes:

67.100.01

Status:

Published

Publish date:

2004-10-19

Standard Number:

ISO 18329:2004