ISO 5765-2:2002

Dried milk, dried ice-mixes and processed cheese — Determination of lactose content — Part 2: Enzymatic method utilizing the galactose moiety of the lactose

ISO 5765-2|IDF 79-2:2002 specifies an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.

SDO:

ISO

Language:

English

ICS Codes:

67.100.10; 67.100.30; 67.100.40

Status:

Published

Publish date:

2002-09-25

Standard Number:

ISO 5765-2:2002