ISO 3727-3:2003

Butter — Determination of moisture, non-fat solids and fat contents — Part 3: Calculation of fat content

ISO 3727-3|IDF 80-3:2003 specifies a method for the calculation of the fat content of butter.

SDO:

ISO

Language:

English

ICS Codes:

67.100.20

Status:

Published

Publish date:

2003-01-26

Standard Number:

ISO 3727-3:2003