ISO 14902:2001
This International Standard specifies a method for the determination of the trypsin inhibitor activity (TIA) of soya
products.
This trypsin inhibitor activity is indicative of the degree of toasting of these products.
The detection limit of the method is 0,5 mg/g.
SDO:
ISO
Language:
English
ICS Codes:
65.120
Status:
Published
Publish date:
2001-10-10
Standard Number:
ISO 14902:2001