ISO 4134:1999

Meat and meat products — Determination of L-(+)- glutamic acid content — Reference method

This International Standard specifies a reference method for the determination of the L-(+)-glutamic acid content of meat and meat products, including poultry.

SDO:

ISO

Language:

English

ICS Codes:

67.120.10

Status:

Withdrawn

Publish date:

1999-11-24

Standard Number:

ISO 4134:1999