ISO 1841-2:1996

Meat and meat products — Determination of chloride content — Part 2: Potentiometric method

Gives a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 0,25 % (m/m).

SDO:

ISO

Language:

English

ICS Codes:

67.120.10

Status:

Published

Publish date:

1996-06-26

Standard Number:

ISO 1841-2:1996