ISO 1666:1996

Starch — Determination of moisture content — Oven-drying method

Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.

SDO:

ISO

Language:

English

ICS Codes:

67.180.20

Status:

Published

Publish date:

1996-11-13

Standard Number:

ISO 1666:1996