ISO 7302:1982

Cereals and cereal products — Determination of total fat content

The method consists in hydroyzing of a test portion by hydrochloric acid in the presence of ethanol and formic acid, after any grinding required, then extracting of the fat by hexane in a special flask, removing of the solvent and weighing the residue thus obtained.

SDO:

ISO

Language:

English

ICS Codes:

67.060

Status:

Withdrawn

Publish date:

1982-10-31

Standard Number:

ISO 7302:1982