ISO 6757:1984

Specifies requirements for kernels from Prunus mahaleb Linnaeus, for human consumption. It defines relevant terms, shows special requirements, such as odour, taste, freedom from moulds, insects etc., extraneous matter, moisture content, further it descibes sampling, methods of test, packing and marking. an annex A provides the determination of damaged kernels etc. An annex B describes the determination of moistrure content.