ISO 6645:1981

Wheat flour — Determination of dry gluten
The method consists in desiccating and weighing of a ball of wet gluten obtained under the conditions specified in ISO 5531. It may also be used to determine the water content of the wet gluten.
SDO:
ISO
Language:
English
ICS Codes:
67.060
Status:
Withdrawn
Publish date:
1981-01-31
Standard Number:
ISO 6645:1981