ISO 6638-2:1984

Fruit and vegetable products — Determination of formic acid content — Part 2: Routine method

The method consists in quantitative entraining by steam of the acid present in a test portion, determing of the amount of iodine equivalent to the amount of bromine consumed by the acid in the distillate, by titration with sodium thiosulfate standard volumetric solution.

SDO:

ISO

Language:

English

ICS Codes:

67.080.01

Status:

Published

Publish date:

1984-09-30

Standard Number:

ISO 6638-2:1984