ISO 6633:1984

Fruits, vegetables and derived products — Determination of lead content — Flameless atomic absorption spectrometric method

The method consists in decomposing the organic matter in a nitric acid medium at high temperature and under pressure, and determining the lead(II) cation with a suitable spectrometer after the addition of orthophosphoric acid.

SDO:

ISO

Language:

English

ICS Codes:

67.080.01

Status:

Published

Publish date:

1984-08-31

Standard Number:

ISO 6633:1984