ISO 5554:1978

Meat products — Determination of starch content (Reference method)

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

SDO:

ISO

Language:

English

ICS Codes:

67.120.10

Status:

Published

Publish date:

1978-05-31

Standard Number:

ISO 5554:1978