ISO 3659:1977

Fruits and vegetables — Ripening after cold storage

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

SDO:

ISO

Language:

English

ICS Codes:

67.080.01

Status:

Published

Publish date:

1977-06-30

Standard Number:

ISO 3659:1977