ISO 3100-2:1988

Meat and meat products — Sampling and preparation of test samples — Part 2: Preparation of test samples for microbiological examination

The method gives general instructions and specifies procedures to be followed after taking a laboratory sample. This may require the thawing and/or mincing of "open" samples or the pre-incubation, external sterilisation, and aseptic opening of products processed or packed in sealed units.

SDO:

ISO

Language:

English

ICS Codes:

07.100.30

Status:

Withdrawn

Publish date:

1988-06-22

Standard Number:

ISO 3100-2:1988