ISO 3055:1985
Defines sizes for components of kitchen equipment in dwellings. Specifies also, in annex A, the sizes of zones for hot and cold water and waste and gas pipes in kitchen cabinets and certain appliances. Applies to all components of kitchen equipment, for example cabinets, work-tops, sink units and appliances.
SDO:
ISO
Language:
English
ICS Codes:
97.040.01
Status:
Withdrawn
Publish date:
1985-05-01
Standard Number:
ISO 3055:1985