ISO 2920:1974

Whey cheese — Determination of dry matter content (Reference method)

Specifies a method, the principle of which consists in desiccating a sample of whey cheese in a well ventilated and thermostaticalle controlled drying oven at a temperature of 88 +/- 2 agree Celsius.

SDO:

ISO

Language:

English

ICS Codes:

67.100.30

Status:

Withdrawn

Publish date:

1974-04-30

Standard Number:

ISO 2920:1974