ISO 2291:1980

Cocoa beans — Determination of moisture content (Routine method)

The principle of the method consists in drying of the product for 16 h in a ventilated oven controlled at 103 °C, after previous crushing.

SDO:

ISO

Language:

English

ICS Codes:

67.140.30

Status:

Withdrawn

Publish date:

1980-11-30

Standard Number:

ISO 2291:1980