ISO 2169:1981

Fruits and vegetables — Physical conditions in cold stores — Definitions and measurement

Defines physical factors usually employed in the industrial cold storage, such as temperature, relative humidity, air-circulation ratio, rate of air change, and provides information concerning their measurement, inclusive suitable instruments.

SDO:

ISO

Language:

English

ICS Codes:

67.080.01

Status:

Published

Publish date:

1981-09-30

Standard Number:

ISO 2169:1981