ISO 1955:1982

Citrus fruits and derived products — Determination of essential oils content (Reference method)

The method consists in boiling a test portion, diluted or undiluted, and steam entrainment of the oils which are collected in a graduated tube; after cooling, direct reading from this tube of the volume of the oils separated from the destillate.

SDO:

ISO

Language:

English

ICS Codes:

67.080.10

Status:

Published

Publish date:

1982-11-30

Standard Number:

ISO 1955:1982