ISO 1743:1982

Glucose syrup — Determination of dry matter content — Refractive index method

Determination on an undiluted product, at a specified temperature; calculation of the wanted content by means of tables showing the index as a function of composition, concentration and temperature. The method is also applicable to syrup containing fructose.

SDO:

ISO

Language:

English

ICS Codes:

67.180.20

Status:

Published

Publish date:

1982-04-30

Standard Number:

ISO 1743:1982