ISO 1446:1978

Green coffee — Determination of moisture content (Basic reference method)
The method consists in determinig of the loss in mass when the product, previously ground without alteration of its moisture content, is brought into equilibrium with an anhydrous atmosphere at a temperature of 48+2 °C, at a pressure of 2,0+0,7 kPa. An annex shows a suitable dish and a drying tube.
SDO:
ISO
Language:
English
ICS Codes:
67.140.20
Status:
Withdrawn
Publish date:
1977-12-31
Standard Number:
ISO 1446:1978