ISO 1443:1973

Meat and meat products — Determination of total fat content

The method consists in boiling of a test portion with hydrochloric acid to free the occluded and bound lipid fractions, filtrating of the resulting mass, drying, and extracting with n-hexane or light petroleum, of the fat retained on the filter.

SDO:

ISO

Language:

English

ICS Codes:

67.120.10

Status:

Published

Publish date:

1973-03-31

Standard Number:

ISO 1443:1973