ISO 1442:1997

Meat and meat products — Determination of moisture content (Reference method)

Describes a reference method for the determination of the moisture content of meat and meat products. Replaces the first edition.

SDO:

ISO

Language:

English

ICS Codes:

67.120.10

Status:

Withdrawn

Publish date:

1997-01-21

Standard Number:

ISO 1442:1997