ISO 1202:1981
The determination is carried out by measurement of the crystallization temperature of a mixture of essential oil and o-cresol. This temperature depends on the 1,8-cineole content of the essential oil. A table gives the 1,8-cineole content as a function of the crystallization temperature of the essential oil/o-cresol mixture.
SDO:
ISO
Language:
English
ICS Codes:
71.100.60
Status:
Withdrawn
Publish date:
1981-07-31
Standard Number:
ISO 1202:1981