ISO 934:1980

Animal and vegetable fats and oils — Determination of water content — Entrainment method

The method is applicable to products having water content greater than or equal to 0,5 % (m/m). It consists in entraining of the water present in a test portion, by azeotropic distillation with the aid of an organic liquid not miscible with water, and measuring of the volume of water collected. A figure shows a suitable distillation apparatus.

SDO:

ISO

Language:

English

ICS Codes:

67.200.10

Status:

Published

Publish date:

1980-07-31

Standard Number:

ISO 934:1980