ISO 927:1982

Spices and condiments — Determination of extraneous matter content

Specifies a method based on the physical separation and weighing of the extraneous matter in a test portion. Lists the apparatus to be used and describes sampling, procedure, expression of results and the details to be included in the test report.

SDO:

ISO

Language:

English

ICS Codes:

67.220.10

Status:

Withdrawn

Publish date:

1982-11-30

Standard Number:

ISO 927:1982