ISO 874:1980

Fresh fruits and vegetables — Sampling
The method is intended with a view to determining the quality or particular characteristics of the goods. It describes the preparation of a lot, an increment, a bulk sample, a reduced sample and the laboratory sample, further packaging and handling of the samples.
SDO:
ISO
Language:
English
ICS Codes:
67.080.01
Status:
Published
Publish date:
1980-01-31
Standard Number:
ISO 874:1980