32.168M
1. SCOPe
1.1 This specification applies to skim milk and whole milk powder prepared by
removing practically all water from fresh skim milk or whole milk. It is
intended to be used by food services in the procurement of food.
1.2 The test methods referred to in this specification may require the use of
materials and/or equipment that could be hazardous. This document does not
purport to address all the safety aspects associated with its use. Anyone
using this specification has the responsibility to consult the appropriate
authorities and to establish appropriate health and safety practices in
conjunction with any existing applicable regulatory requirements prior to its
use.
SDO:
CGSB
Language:
English
ICS Codes:
67.100.10
Status:
Withdrawn
Publish date:
1989-05-30
Standard Number:
32.168M