Standard for the Servicing of Commercial Cooking Area Extinguishing Systems

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Standards Development Organisation:
ULC Standards
Contact Information:
ULC Standards Normes ULC
Working Program:
View the ULC work program
Designation Number:
CAN/ULC-S594
Standard Type:
National Standard of Canada - Domestic
Standard Development Activity:
New Standard
ICS code(s):
13.220.20; 03.080.10; 13.220.10
Status:
Proceeding to development
SDO Comment Period Start Date:
SDO Comment Period End Date:
Posted On:

Scope:

Note: The title, scope, and project need for this NOI was updated by the responsible SDO on May 26, 2021 (originally published July 28, 2020)

1 Scope

1.1 These requirements apply to companies involved in the installing, recharging, maintenance, repair, inspection and decommissioning of commercial cooking area extinguishing systems and equipment.

1.2 These requirements apply to the servicing of wet chemical and dry chemical systems.

1.3 These requirements do not apply to the servicing of portable fire extinguishers. The servicing of Portable Fire Extinguishers is covered in CAN/ULC S532-07-R2019, Standard for the Regulation of the Servicing of Portable Fire Extinguishers.

Project need:

Proposal to develop a National Standard of Canada from ULC/ORD-1254.18, Servicing of Commercial Cooking Extinguishing Systems.

Note: The information provided above was obtained by the Standards Council of Canada (SCC) and is provided as part of a centralized, transparent notification system for new standards development. The system allows SCC-accredited Standards Development Organizations (SDOs), and members of the public, to be informed of new work in Canadian standards development, and allows SCC-accredited SDOs to identify and resolve potential duplication of standards and effort.

Individual SDOs are responsible for the content and accuracy of the information presented here. The text is presented in the language in which it was provided to SCC.