Standard for the Installation and Performance of Ventilation and Fire Suppression Systems for Commercial and Institutional Cooking Equipment

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Standards Development Organisation:
ULC Standards
Contact Information:
ULC Standards Normes ULC
Working Program:
View the ULC work program
Designation Number:
ULC-S650
Status:
Proceeding to development
SDO Comment Period Start Date:
SDO Comment Period End Date:
Posted On:

Scope:

This Standard applies to the minimum requirements for the installation and operating performance of ventilation and fire suppression systems for commercial, industrial, institutional or similar cooking applications.

Project need:

NFPA 96 has been cited in Canadian Codes during several cycles. Regulators are unwilling to change to/add ULC-S650, therefore this Standard is superfluous and is being withdrawn.

Note: The information provided above was obtained by the Standards Council of Canada (SCC) and is provided as part of a centralized, transparent notification system for new standards development. The system allows SCC-accredited Standards Development Organizations (SDOs), and members of the public, to be informed of new work in Canadian standards development, and allows SCC-accredited SDOs to identify and resolve potential duplication of standards and effort.

Individual SDOs are responsible for the content and accuracy of the information presented here. The text is presented in the language in which it was provided to SCC.