Standard for the Installation and Performance of Ventilation and Fire Suppression Systems for Commercial and Institutional Cooking Equipment 

Designation Number:
ULC-S650
Status:
Proceeding to development
SDO Comment Period Start Date:
SDO Comment Period End Date:
Posted On:

Scope:

1.1 This Standard applies to the minimum requirements for the installation and operating performance of ventilation and fire suppression systems for commercial, industrial, institutional or similar cooking applications.

Project need:

5-year renewal.

Note: The information provided above was obtained by the Standards Council of Canada (SCC) and is provided as part of a centralized, transparent notification system for new standards development. The system allows SCC-accredited Standards Development Organizations (SDOs), and members of the public, to be informed of new work in Canadian standards development, and allows SCC-accredited SDOs to identify and resolve potential duplication of standards and effort.

Individual SDOs are responsible for the content and accuracy of the information presented here. The text is presented in the language in which it was provided to SCC.