Standard for the Installation and Performance of Ventilation and Fire Suppression Systems for Commercial and Institutional Cooking Equipment 

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Standards Development Organisation:
ULC Standards
Contact Information:
ULC Standards Normes ULC
Working Program:
View the ULC work program
Designation Number:
ULC-S650
Status:
Proceeding to development
SDO Comment Period Start Date:
SDO Comment Period End Date:
Posted On:

Scope:

1.1 This Standard applies to the minimum requirements for the installation and operating performance of ventilation and fire suppression systems for commercial, industrial, institutional or similar cooking applications.

Project need:

5-year renewal.

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Individual SDOs are responsible for the content and accuracy of the information presented here. The text is presented in the language in which it was provided to SCC.