Household cooking ranges

1.1

This Standard applies to household cooking ranges having a rating not exceeding 250 V and 21 kW and designed to be used in accordance with the Rules of the Canadian Electrical Code, Part I.

Note: Throughout this Standard, the word “appliance” is used to refer to the whole group of equipment covered by this Standard. Where a requirement applies only to one type of equipment, e.g., an electric range, the words “electric range” are used.

1.2

This Standard applies to a) electric ranges;

b) electric built-in cooking units;

c) electric ranges in combination with gas fired heaters; and

d) the cooking section of kitchen units, which consists of various combinations of electric built-in cooking units, an oven, a sink, and a refrigerated cabinet.

Note: Products listed above that include induction heater elements are included in the scope of this Standard.

1.3

This Standard does not apply to rangettes, table ovens, toaster ovens, and portable hotplates that are covered by CSA C22.2 No. 64 or CAN/CSA-C22.2 No. 60335-2-9.