Household cooking and liquid-heating appliances

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CSA Group
Standards Development Organisation:
Working Program:
Designation Number:
CSA C22.2 No. 64
Standard Type:
National Standard of Canada - Domestic
Standard Development Activity:
New Edition
ICS code(s):
97.040.20
Status:
Proceeding to development
SDO Comment Period Start Date:
SDO Comment Period End Date:
Posted On:

Scope:

Scope


1.1
This Standard applies to cord-connected and permanently connected cooking and liquid-heating appliances* rated for use on nominal single-phase system voltages of 240 V and less and designed to be used in nonhazardous locations in household and similar applications in accordance with CSA C22.1, Canadian Electrical Code, Part I.
* The abbreviated term “appliance” is used in this Standard.

 

1.2
This Standard applies to kitchen-type cooking and liquid-heating appliances such as
a) bun warmers;
b) chafing dishes;
c) deep-fat fryers;
d) frypans;
e) hot carts;
f) warming trays and plates; and
g) similar appliances.

 

1.3
This Standard applies to miscellaneous equipment such as
a) barbecue lighters;
b) incineration and humus (or chemical) types of electric toilets;
c) vaporizers;
d) water heaters (other than the storage type);
e) water distillers; and
f) similar equipment.

 

1.4
This Standard does not apply to
a) electric portable cooking appliances such bread makers, candy floss maker, hot plates, indoor barbecues, popcorn makers, portable ovens, toasters, and waffle irons covered by CAN/CSA-C22.2 No. 60335-2-9;
b) outdoor barbecues covered by CAN/CSA-C22.2 No. 60335-2-78;
c) electric liquid heating appliances such as bottle warmers, coffee makers, egg boilers, kettles, pressure cookers, rice cookers, slow cookers, poultry water heaters, and stock water heaters covered by CAN/CSA-C22.2 No. 60335-2-15;
d) facial saunas and hair dressing equipment covered by CAN/CSA-C22.2 No. 60335-2-23;
e) electrical appliances for use in aquariums or garden ponds covered by CAN/CSA-C22.2 No. 60335-2-55;

 

1.5
In this Standard, “shall” is used to express a requirement, i.e., a provision that the user is obliged to satisfy in order to comply with the standard; “should” is used to express a recommendation or that which is advised but not required; and “may” is used to express an option or that which is permissible within the limits of the standard.

 

Notes accompanying clauses do not include requirements or alternative requirements; the purpose of a note accompanying a clause is to separate from the text explanatory or informative material.

 

Notes to tables and figures are considered part of the table or figure and may be written as requirements.

 

Annexes are designated normative (mandatory) or informative (non-mandatory) to define their application.

 

1.6
The values given in SI units are the units of record for the purposes of this Standard. The values given in parentheses are for information and comparison only.
 

Project need:

Project Need

To revise some of the scope as Canada adopted many IEC standards with overlapping scopes. Also including some clarifications and updating. This proposed  New Edition is being developed at the request of the Subcommittee on Household Cooking and Liquid-Heating Appliances. It will provide the industry with updated requirements that better align with other existing standards.

Note: The information provided above was obtained by the Standards Council of Canada (SCC) and is provided as part of a centralized, transparent notification system for new standards development. The system allows SCC-accredited Standards Development Organizations (SDOs), and members of the public, to be informed of new work in Canadian standards development, and allows SCC-accredited SDOs to identify and resolve potential duplication of standards and effort.

Individual SDOs are responsible for the content and accuracy of the information presented here. The text is presented in the language in which it was provided to SCC.