Household and similar electrical appliances - Safety - Part 2-42: Particular requirements for commercial electric forced convection ovens, steam cookers and steam-convection ovens

Designation Number:
CSA C22.2 NO. 60335-2-42:20
Standard Type:
National Standard of Canada - Adoption of International Standard
Standard Development Activity:
Reaffirmation
ICS code(s):
97.040.20
Status:
Open for SDO comment
SDO Comment Period Start Date:
SDO Comment Period End Date:
Posted On:

Scope:

Scope

This clause of Part 1 is replaced by the following.

 

This International Standard deals with the safety of electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens and, exclusive of any other use, steam generators, not intended for household and similar use, their rated voltage being not more than 250 V for single-phase appliances connected between one phase and neutral and 480 V for other appliances.

 

This standard deals also with electrically operated commercial forced convection ovens, steam cookers, steam-convection ovens intended for use on board ships, for which Annex AA is applicable.

 

NOTE 101 These appliances are used for commercial processing of food, for example in kitchens of restaurants, canteens, hospitals and in commercial enterprises such as bakeries, butcheries, etc.

 

The electrical part of appliances making use of other forms of energy is also within the scope of this standard.

 

As far as is practicable, this standard deals with the common hazards presented by these types of appliances.

 

NOTE 102 Attention is drawn to the fact that

 

– for appliances intended to be used in vehicles or aircrafts, additional requirements may be necessary;

 

– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour, the national water supply authorities and similar authorities;

 

– in many countries additional requirements are specified for pressure appliances.

 

NOTE 103 This standard does not apply to

 

– appliances designed exclusively for industrial purposes;

 

– appliances intended to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);

 

– appliances for continuous mass production of food;

 

– microwave ovens (IEC 60335-2-90);

Project need:

Project Need

To review the Standard within the required 5 year period.

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Individual SDOs are responsible for the content and accuracy of the information presented here. The text is presented in the language in which it was provided to SCC.