Household and similar electrical appliances - Safety - Part 2-12: Particular requirements for warming plates and similar appliances

Designation Number:
CAN/CSA-E60335-2-12:13
Standard Type:
National Standard of Canada - Domestic
Standard Development Activity:
Amendment Revision
Status:
Proceeding to development
SDO Comment Period Start Date:
SDO Comment Period End Date:
Posted On:

Scope:

Scope

This clause of Part 1 is replaced by the following.

 

This International Standard deals with the safety of electric warming plates, warming trays and similar appliances intended to keep food or vessels warm, for household and similar purposes, their rated voltage being not more than 250 V.

 

Appliances intended for normal household and similar use and that may also be used by laymen in shops, in light industry and on farms are within the scope of this standard. However, if the appliance is intended to be used professionally to keep vessels warm or to process food for commercial consumption, the appliance is not considered to be for household and similar use only.

 

As far as is practicable, this standard deals with the common hazards presented by appliances that are encountered by all persons in and around the home. However, in general, it does not take into account

– persons (including children) whose

• physical, sensory or mental capabilities; or

• lack of experience and knowledge

prevents them from using the appliance safely without supervision or instruction;

– children playing with the appliance.

 

NOTE 101 Attention is drawn to the fact that

– for appliances intended to be used in vehicles or on board ships or in aircraft, additional requirements may be necessary;

– in many countries additional requirements are specified by the national health authorities, the national authorities responsible for the protection of labour and similar authorities.

 

NOTE 102 This standard does not apply to

– appliances made of flexible material, such as textile material;

– appliances intended exclusively to be used in locations where special conditions prevail, such as the presence of a corrosive or explosive atmosphere (dust, vapour or gas);

– appliances intended exclusively for commercial catering or industrial purposes.

Note: The information provided above was obtained by the Standards Council of Canada (SCC) and is provided as part of a centralized, transparent notification system for new standards development. The system allows SCC-accredited Standards Development Organizations (SDOs), and members of the public, to be informed of new work in Canadian standards development, and allows SCC-accredited SDOs to identify and resolve potential duplication of standards and effort.

Individual SDOs are responsible for the content and accuracy of the information presented here. The text is presented in the language in which it was provided to SCC.