Commercial Cooking Appliances

CSA Group
Standards Development Organisation:
Canadian Standards Association (operating as CSA Group)
Working Program:
View the CSA work program
Designation Number:
C22.2 NO. 109
Standard Type:
Consensus SDO Standard
Standard Development Activity:
New Edition
Status:
Proceeding to development
SDO Comment Period Start Date:
SDO Comment Period End Date:
Posted On:

Scope:

1.1
This Standard applies to cord-connected and permanently connected electrically heated commercial cooking appliances for use on nominal system voltages of 600 V and less, designed to be used in accordance with the Rules of the Canadian Electrical Code, Part I.

1.2 This Standard applies to electric ranges, ovens, broilers, fry kettles, griddles, sandwich toasters, toasters, food warmers, coffee stoves, urns, hot-plates, popcorn machines, liquid heaters, pressure cookers, utensil warmers, and similar appliances.

*Pressure vessels that may operate at pressures of 15 psi and greater are subject to inspection by pressure vessel inspection authorities.

1.3
This Standard applies to food cooking and warming appliances for use in non-hazardous locations in commercial establishments.

1.4
This Standard does not apply to electrical equipment on coal-or gas-heated cooking equipment or to appliances employing high-frequency currents.

Project need:

     

Note: The information provided above was obtained by the Standards Council of Canada (SCC) and is provided as part of a centralized, transparent notification system for new standards development. The system allows SCC-accredited Standards Development Organizations (SDOs), and members of the public, to be informed of new work in Canadian standards development, and allows SCC-accredited SDOs to identify and resolve potential duplication of standards and effort.

Individual SDOs are responsible for the content and accuracy of the information presented here. The text is presented in the language in which it was provided to SCC.