Plant-based foods and food ingredients — Definitions and technical criteria for labelling and claims
This document specifies technical definitions for 100% plant-based foods and the criteria to be fulfilled for
- plant-based foods;
- plant-based foods ingredients;
- plant-based food labelling and claims.
This document does not include any detailed criteria or technical guidance for specific food types.
This document is applicable to business-to-business (B2B) as well as business-to-…
Textiles — Determination of dimensional change of fabrics — Accelerated machine method
ISO 23231:2008 specifies a test method for an accelerated procedure for determination of the dimensional change of fabrics which will then be made into garments or other end-use articles that will be laundered in a variety of settings. The procedure uses an apparatus with programmable settings that simulate multiple domestic or industrial laundering actions as well as wet processing operations in…
Textiles — Test method for assessing the matting appearance of napped fabrics after cleansing
ISO 16847:2016 specifies a method for assessing the matting appearance of the napped fabrics (fleece fabrics) tested, after one or several cleansing treatments.
This method has been developed for use primarily with Type B domestic washing machines, as defined in ISO 6330, in the cleansing process. However, it is possible to use it with Type A machines, as defined in ISO 6330. This test method can…
Textiles — Water resistant clothing — Determination of protection characteristic against rainfall us...
This standard specifies a test method for determining the resistance to water leakage and penetration
of water resistant clothing in an artificial rainfall by means of a manikin capable of marching motion. It
becomes effective for determining the waterproof characteristic in practical use in a rainfall environment
with the wearer moving. It is applicable to the testing of waterproof or water…
