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Displaying 165961 - 165970 of 170971

ISO/IEC DIS 29110-6-1

Systems and software engineering — Lifecycle profiles for Very Small Entities (VSEs) — Part 6-1: Sof...
Publisher :
ISO
Status :
Withdrawn
Published Date :
1969-12-30
ICS Code(s) :
35.080
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ISO/IEC 23008-1:2023/…

Information technology — High efficiency coding and media delivery in heterogeneous environments — P...
Publisher :
ISO
Status :
Withdrawn
Published Date :
1969-12-30
ICS Code(s) :
35.040.40
Learn more

ISO/IEC 14496-12:2020/…

Information technology — Coding of audio-visual objects — Part 12: ISO base media file format — Amen...
Publisher :
ISO
Status :
Withdrawn
Published Date :
1969-12-30
ICS Code(s) :
35.040.40
Learn more

ISO/IEC 13818-1:2019/…

Information technology — Generic coding of moving pictures and associated audio information — Part 1...
Publisher :
ISO
Status :
Withdrawn
Published Date :
1969-12-30
ICS Code(s) :
35.040.40
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ISO/DTS 21680

Surface active agents — Bio-based surfactants — Requirements and test methods
Publisher :
ISO
Status :
Withdrawn
Published Date :
1969-12-30
ICS Code(s) :
71.100.40
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ISO/CD 15968

Direct reduced iron — Determination of apparent density and water absorption of hot briquetted iron ...
ISO 15968:2007 specifies a method of determining the apparent density and water absorption of direct reduced iron by immersion in water. ISO 15968:2007 is applicable to hot briquetted iron (HBI).
Publisher :
ISO
Status :
Withdrawn
Published Date :
1969-12-30
ICS Code(s) :
73.060.10
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ISO/IEC FDISP 11189

Information technology — International Standardized Profile FDI2 — Directory Data Definitions — MHS ...
Publisher :
ISO
Status :
Withdrawn
Published Date :
1969-12-30
ICS Code(s) :
35.100.05
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ISO 5530-1

Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 1: Détermination de l'abs...
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
67.060
Learn more

ISO 5530-2

Wheat flour — Physical characteristics of doughs — Part 2: Determination of rheological properties u...
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
67.060
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ISO 5530-2

Farines de blé tendre — Caractéristiques physiques des pâtes — Partie 2: Détermination des caractéri...
Publisher :
ISO
Status :
Draft
Published Date :
1969-12-30
ICS Code(s) :
67.060
Learn more