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Displaying 5701 - 5710 of 7792
Meat and meat products — Determination of total phosphorus content — Spectrometric method
Contains a spectrometric method for the determination of the total phosphorus content of meat and meat products, including poultry.
Publisher :
ISO
Status :
Withdrawn
Published Date :
1996-12-25
ICS Code(s) :
67.120.10
Textile-glass-reinforced plastics — Prepregs, moulding compounds and laminates — Determination of th...
Gives two calcination methods for the determination of the textile-glass and mineral-filler content of glass-reinforced plastics. Method A is used for the determination of the textile-glass content when no mineral fillers are present; method B is used when both components are present. Replaces the first edition.
Publisher :
ISO
Status :
Withdrawn
Published Date :
1996-12-25
ICS Code(s) :
83.120
Essential oils — Determination of ester values, before and after acetylation, and evaluation of the ...
Describes a method to evaluate the contents of free alcohols and total alcohols in essential oils by determination of ester values before and after acetylation by acetic anhydride in the presence of sodium acetate. Replaces the first edition.
Publisher :
ISO
Status :
Published
Published Date :
1996-12-11
ICS Code(s) :
71.100.60
Plastics — Amine epoxide hardeners — Determination of primary, secondary and tertiary amine group ni...
Specifies a method for the determination of the primary, secondary and tertiary amine group nitrogen content of aliphatic or aromatic amine hardeners for epoxy resins.
Publisher :
ISO
Status :
Published
Published Date :
1996-12-04
ICS Code(s) :
83.080.10
Geometrical Product Specifications (GPS) — Surface texture: Profile method — Metrological characteri...
Describes the metrological characteristics of phase correct filters for the measurement of surface profiles. In particular it specifies how to separate the long and short wave content of a surface profile.
Publisher :
ISO
Status :
Withdrawn
Published Date :
1996-12-04
ICS Code(s) :
17.040.20
Information technology - Open Document Architecture (ODA) and Interchange Format: Character content ...
This National Standard of Canada is equivalent to International Standard ISO/IEC 8613-6:1994 1 Scope The purpose of the ITU-T Rec. T.410-Series | ISO/IEC 8613 is to facilitate the interchange of documents. In the context of these Recommendations | International Standards, documents are considered to be items such as memoranda, letters, invoices, forms and reports, which may include pictures…
Publisher :
CSA
Status :
Standard
Published Date :
1996-11-29
ICS Code(s) :
35.240.20
Information and documentation — Guidelines for the content, organization and presentation of indexes
Gives guidelines for the content, arrangement and presentation of indexes to books, periodicals, reports, patent documents and other written documents, also to non-print materials, such as electronic documents, films, sound and video recordings.
Publisher :
ISO
Status :
Published
Published Date :
1996-11-13
ICS Code(s) :
01.140.40
Starch — Determination of moisture content — Oven-drying method
Gives a method for the determination of the moisture content of native or modified starch using oven-drying at 130 °C under atmospheric pressure.
Publisher :
ISO
Status :
Published
Published Date :
1996-11-13
ICS Code(s) :
67.180.20
Method for the assessment of the degree of carbon black dispersion in polyolefin pipes, fittings and...
Describes two procedures for the assessment of carbon black particle and agglomerate size and dispersion in polyolefin pipes, fittings and compounds with a carbon black content of less than 3 %. Also applicable for raw material in pellet form.
Publisher :
ISO
Status :
Withdrawn
Published Date :
1996-11-13
ICS Code(s) :
23.040.20; 23.040.45
Overhead lines - Testing of foundations for structures
Is applicable to the testing procedures for foundations of overhead line structures. The contents of the corrigendum of March 1997 have been included in this copy.
Publisher :
IEC
Status :
Published
Published Date :
1996-11-05
ICS Code(s) :
29.240.20