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Reference Materials (RMs) are used in all stages of the measurement process, for method validation, calibration and quality control. They are used for assessing laboratory proficiency through interlaboratory comparisons and...

Action required All accredited management systems certification bodies who are currently certifying organizations to ISO 22000:2005 Food safety management systems -- Requirements for any organization in the food chain must...

Action required Take note of the changes in the revised Accreditation Program Overview . Affected customers All customers, applicants, assessors and inspectors in all SCC accreditation and recognition programs. Background As...

The Standards Council of Canada (SCC) and the Associação Brasileira de Normas Técnicas (ABNT), the national standards body of Brazil, renewed their cooperation arrangement to advance international standards work between...

Action required CBs are required to audit against the newest version of SQF Food Safety Codes Edition 9 . The revised SQFI Codes were published in October 2020 and all accredited CBs must begin auditing to the new Codes on...

Action required None Affected customers SCC Product, Process and Service Certification Program customers and applicants. Background The Standards Council of Canada (SCC) and the United Kingdom Accreditation Service (UKAS)...